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Pandora Bell: Great Taste Awards 2018
Pandora Bell: Great Taste Awards 2018 For the third year in a row we find ourselves among the winners at the Prestigious Great Taste Awards. Truly the pinnacle of success in our Industry, we are honoured and delighted to have our work acknowledged year after year by the Top Professionals in the Food World. We […]
Pandora Bell Love Quotes for your Sweetheart
Pandora Bell Love Quotes for your Sweetheart We are a very romantic lot at Pandora Bell, and have put together some of our favourite quotes about love to make life sweeter. “To love or have loved, that is enough. Ask nothing further. There is no other pearl to be found in the dark folds of […]
Make your own Tawny Port Fudge.
Make your own Tawny Port Fudge. For all its inhospitable coldness, the winter brings much redemption to its long dark nights. Much as we miss the sun, at Pandora Bell we do welcome the winter for its cosiness and indulgence and what could be cosier or more indulgent than sitting by a roaring fire nibbling […]
Pandora Bell and Bubbly
Pandora Bell and Bubbly At Pandora Bell we take every opportunity to celebrate, and what better way to celebrate than pairing delicious Pandora Bell Orange Nougat with a glass of doux champagne. From the very sweet to the very dry, everybody loves a little champagne and it is based on its sweetness that champagne is […]
Pandora Bell: The Great Taste Collection
The Great Taste Awards Known as the ‘Oscars’ of the food and drinks industry, the Great Taste Awards recognise and celebrate the very best in food and drink. The Awards are the stamp of excellence to which all gourmet food producers aspire. They are the most coveted blind-tasted food awards globally, with over 10,000 […]
Chocolate Biscuit Cake with Fudge: Birthday Perfection
Chocolate Biscuit Cake with Fudge: Birthday Perfection Birthday Parties are always a big event at Pandora Bell. Every year I meticulously plan and make a cake for the birthday girl. I have made a Pirate Treasure Chest, an Ice palace, a Peppa Pig Cake among others. I love the excitement on the kids faces as […]
Chocolate Stout Layer Cake with Guinness and Pandora Bell’s Butter Fudge
Chocolate Stout Layer Cake with Guinness and Pandora Bell’s Butter Fudge Ingredients 85g Good quality Dark Chocolate (80%), chopped 280g of cream flour 2 teaspoons of baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 200g salted butter, room temperature 260g sugar 3 large eggs, separated 175ml Guinness 160ml freshly brewed strong coffee For the frosting; 450g […]
Fleur de Sel: The Goddess of Sea Salts
Fleur de Sel: The Goddess of Sea Salts “France has thought me that superior ingredients make the best food. I took a trip to the salt marshes of Guérande to watch the precious Fleur de Sel sea salt being harvested. I have learned from a local family the recipe for the ultimate Salted Caramel refined […]
Pandora Bell: A Journey to Moscow inspires Real Eggshells for Easter
Pandora Bell: A Journey to Moscow inspires a Real Eggshell for Easter. It’s the Spring of 1931 and we join Pandora Bell and her companion after they have made their way from Paris to St. Petersburg, where they duly catch the night train to Moscow…. “Bitter winds were blowing in St. Petersburg and snow lay- […]
Pandora Bell Discovers Honey
Pandora Bell Discovers Honey On a trip to India to visit her cousins in Muni Ki Reti, Rishikesh, India, Pandora Bell’s path crossed with a fascinating character – Swami Sivananda – a successful physician and also a yogi and sage. He introduced her to the ways of Ayurveda, a teaching which advocates honey as one of […]